Fried Tofu Filled Crab

Fried tofu filled vegetables or tofu meatballs, that's normal. But if filled crab Hmmm ... just try this at home ..

Ingredients:
 2 pieces of tofu, 100 grams of crab meat, 15 pieces of leaves of chives, finely sliced, 1 teaspoon salt, 1 / 2 teaspoon pepper powder, 4 egg yolks, 3 eggs and white eggs.
For frying: 
Parnir 100 grams flour, 1 whole egg white, whipped, 250 cc cooking oil.
 
How to Make Fried Tofu Recipes crab Contents:
   1. Puree tofu, then add crab meat, leaf chives, salt, pepper powder, egg yolk and egg white, mix well.
   2. Prepare the mold size 20 cm x 20 cm, Cover with plastic, then pour batter into it out earlier, smooth, steamed until cooked, remove, let cool, cut into 25 pieces or to taste.
   3. Take 1 piece, dip into egg whites, lift, then dredge in flour until blended parnir, repeat until all consumables.
   4. Heat the oil, then enter know one by one, fry until cooked brown, remove and drain.

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